Product Code: FOOZTWPO6

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This programme is designed to provide an understanding of the legislative acts that impact upon an individual’s approach to food hygiene and personal safety. It highlights our personal accountability in relation to the legislation so that a consistently safe approach can be applied and embedded into the workplace.

Module 1 - Legislation

• Become familiar with Food Hygiene Legislation.
• Explore other legislation that can impact upon your Personal Safety.

Module 2 - Preventative Measures

• Become familiar with hazards and how to manage them.
• Illustrate how food contamination can occur and understand the special consideration that needs to be given to individuals who suffer from allergies.

Module 3 – Cleanliness and Safety

• Illustrate effective measures for personal cleanliness.
• Gain an understanding of our responsibilities in helping to ensure a safe working environment.

Module 4 - Control of Premises and Risks

• Understand the Health and Safety Executive 5 step Risk Assessment process.
• Explore the requirements of the 7 step Food Regulations Hazard Analysis and Critical Control Point assessment. 

Who is this FLEX programme suitable for?

• A consistent approach to Food Hygiene & Safety.
• Understanding of food hygiene and the implications of non compliance in line with current legislative requirements.
• Reduce the risks of cross contamination within the working environment.

Outcomes for the Individual:

• Provides in depth understanding of food hygiene, responsibilities and the legal implications of non compliance on both individuals and their business or organisation.
• Provides the skills and tools to identify micro organisms and reduce the threat of risks associated with them.
• Ability and confidence to apply preventative measures to reduce the risk of cross contamination.
• Understand how personal hygiene can be used to reduce the risks of cross contamination, and methods used to improve personal cleanliness.
• Understanding and confidence to develop cleaning and disinfectant regimes within the workplace and at home.

Acquired Competencies - Communicating & Responding / Organisation & Planning / Analytical Ability / Concern for Order.